Directions:
- Place brisket, fat side up, in a roasting pan. Sprinkle evenly with garlic salt and pepper. Stir together sauerkraut, preserves, and chili sauce; pour over beef.
- Bake, covered, at 350º for 3 1/2 hours or until tender.
- Remove brisket from pan, reserving sauce mixture in pan; let stand 20 minutes. Cut brisket across the grain into thin slices using a sharp knife.
- Pour sauce mixture from roasting pan through a wire-mesh strainer into a bowl; reserve, if desired. Serve strained sauce and, if desired, sauerkraut with sliced brisket.
- To make ahead: Prepare and bake as directed. Remove brisket from pan, reserving sauce mixture in pan; let stand 1 hour. Cut brisket across the grain into thin slices using a sharp knife. Place brisket slices in a 13- x 9-inch baking dish. Pour sauce mixture through a wire-mesh strainer into a bowl, reserving sauerkraut mixture, if desired. Pour strained sauce over brisket slices; cover and chill up to 24 hours. Reheat as directed.
- To freeze up to 3 months: Place brisket slices and strained sauce evenly into large zip-top plastic freezer bags; freeze. Thaw in refrigerator overnight. Place brisket and sauce in a 13- x 9-inch baking dish. Reheat as directed.
- To reheat: Let stand at room temperature 30 minutes. Bake, covered, at 325° for 45 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.6 Kcal (4298 kJ) | ||
| Calories from fat | 408.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.37g | 70% | |
|---|---|---|---|
| Cholesterol | 303.85mg | 101% | |
| Sodium | 2373.49mg | 99% | |
| Potassium | 1896.54mg | 40% | |
| Total Carbs | 63.12g | 21% | |
| Sugars | 52.74g | 211% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 93.03g | 186% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 10.3mg | 57% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 161.92 Kcal (678 kJ) | ||
| Calories from fat | 64.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 70% | |
|---|---|---|---|
| Cholesterol | 47.92mg | 101% | |
| Sodium | 374.35mg | 99% | |
| Potassium | 299.12mg | 40% | |
| Total Carbs | 9.95g | 21% | |
| Sugars | 8.32g | 211% | |
| Dietary Fiber | 0.83g | 21% | |
| Protein | 14.67g | 186% | |
| Vitamin C | 2.8mg | 29% | |
| Iron | 1.6mg | 57% | |
| Calcium | 14.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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