Directions:
- For dressing, in a small saucepan stir together spreadable fruit, vinegar, soy sauce, and ginger.n Cook and stir over low heat until bubbly. Remove from heat. Set aside to cool slightly.
- In a large mixing bowl toss together greens, turkey breast, orange sections, brocolli, and cauliflower. Divide salad among 4 plates. Drizzle with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.65 Kcal (3411 kJ) | ||
| Calories from fat | 389.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.28g | 67% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 754.88mg | 31% | |
| Potassium | 366.25mg | 8% | |
| Total Carbs | 93g | 31% | |
| Sugars | 23.87g | 95% | |
| Dietary Fiber | 14.32g | 57% | |
| Protein | 29.38g | 59% | |
| Vitamin C | 38.4mg | 64% | |
| Iron | 6.7mg | 37% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 158.95 Kcal (665 kJ) | ||
| Calories from fat | 76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 67% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 6% | |
| Sodium | 147.29mg | 31% | |
| Potassium | 71.46mg | 8% | |
| Total Carbs | 18.15g | 31% | |
| Sugars | 4.66g | 95% | |
| Dietary Fiber | 2.79g | 57% | |
| Protein | 5.73g | 59% | |
| Vitamin C | 7.5mg | 64% | |
| Iron | 1.3mg | 37% | |
| Calcium | 28.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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