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Sweet Fuyu Persimmon Salad Recipe

Sweet Fuyu Persimmon Salad Recipe

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Ingredients:

Serving

4 fuyu persimmons, peeled and cut into small cubes
1 cup pomegranate seeds
1/4 cup pecans, chopped coarsely and toasted
2 tbsp fresh squeezed orange juice

Directions:

If you need to toast the pecans, you can do so in a dry frying pan on the stove top or in the oven on a cookie sheet.
Stove top would be over medium heat constantly stirring for a few minutes until lightly browned.
Oven at 350 for about 5 minutes, make sure to check after a few minutes and give them a toss. Let cool.
Gently fold ingredients together.
Recommended to serve at room temperature.
Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.57 Kcal (647 kJ)
Calories from fat	101.94 Kcal
		% Daily Value*
Total Fat	11.33g	17%
Sodium	15.59mg	1%
Potassium	220.7mg	5%
Total Carbs	9.76g	3%
Sugars	9.28g	37%
Dietary Fiber	1.71g	7%
Protein	1.94g	4%
Vitamin C	13.2mg	22%
Iron	0.8mg	5%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	189.22 Kcal (792 kJ)
Calories from fat	124.79 Kcal
		% Daily Value*
Total Fat	13.87g	17%
Sodium	19.08mg	1%
Potassium	270.17mg	5%
Total Carbs	11.95g	3%
Sugars	11.36g	37%
Dietary Fiber	2.1g	7%
Protein	2.38g	4%
Vitamin C	16.2mg	22%
Iron	1mg	5%
Calcium	23.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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