Directions:
- FOR DRESSING:.
- Peel peach and coarsely chop.
- Place in a blender or food processor.
- Add vinegar and salt.
- Whirl until puréed, then add oil and whirl. Dressing will be quite thick.
- It will keep, well covered and refrigerated, up to 3 days.
- FOR SALAD:.
- Just before serving, place spinach in a very large bowl.
- Slice prosciutto into thin strips.
- Peel peaches (only if you wish).
- Slice in half, then thinly slice into wedges.
- Thinly slice onions.
- Add all to spinach.
- Drizzle with dressing.
- Toss to evenly mix and sprinkle with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.23 Kcal (784 kJ) | ||
| Calories from fat | 133.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 23% | |
|---|---|---|---|
| Sodium | 145.53mg | 6% | |
| Potassium | 563.19mg | 12% | |
| Total Carbs | 13.36g | 4% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 2.1mg | 12% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 99.9 Kcal (418 kJ) | ||
| Calories from fat | 71.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 23% | |
|---|---|---|---|
| Sodium | 77.64mg | 6% | |
| Potassium | 300.48mg | 12% | |
| Total Carbs | 7.13g | 4% | |
| Sugars | 4.52g | 34% | |
| Dietary Fiber | 1.86g | 14% | |
| Protein | 1.84g | 7% | |
| Vitamin C | 13.1mg | 41% | |
| Iron | 1.1mg | 12% | |
| Calcium | 37.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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