Sweet & Sour Shrimp Recipe

Posted by
Rate It!
Sweet   & Sour Shrimp
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix together juice from pineapple, cornstarch, chili sauce, soy sauce, and garlic powder in separate bowl.
  2. Stir fry onion in cooking spray coated wok or large frying pan with vegetable oil for 2 to 3 minutes. Add peeled shrimp and zucchini chunks and stir fry until hot.
  3. Add juice mixture and pineapple and heat until thick, stirring constantly.
  4. Serve with rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.78 Kcal (1427 kJ)
Calories from fat 165.82 Kcal
% Daily Value*
Total Fat 18.42g 28%
Cholesterol 49.32mg 16%
Sodium 1278.09mg 53%
Potassium 231.96mg 5%
Total Carbs 38.01g 13%
Sugars 9.98g 40%
Dietary Fiber 2.57g 10%
Protein 8.24g 16%
Vitamin C 9.1mg 15%
Iron 1.1mg 6%
Calcium 41mg 4%
Amount Per 100 g
Calories 191.07 Kcal (800 kJ)
Calories from fat 92.97 Kcal
% Daily Value*
Total Fat 10.33g 28%
Cholesterol 27.65mg 16%
Sodium 716.58mg 53%
Potassium 130.05mg 5%
Total Carbs 21.31g 13%
Sugars 5.6g 40%
Dietary Fiber 1.44g 10%
Protein 4.62g 16%
Vitamin C 5.1mg 15%
Iron 0.6mg 6%
Calcium 23mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top