Batter for Sweet and Sour Shrimp Recipe

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Batter for Sweet and Sour Shrimp
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Ingredients:

  • 1 cup flour
  • 1/4 cup cornstarch
  • 1 1/2 tsp baking powder
  • 1 cup water
  • 1 tbsp oil

Directions:

  1. Mix together and let set for 10 minutes.
  2. Dip shrimp in batter and shake off excess.
  3. Deep fry 350 degree F for 5-6 minutes.
  4. Drain on paper towels.
  5. Keep warm in 200 degree F oven until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.34 Kcal (659 kJ)
Calories from fat 54.85 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 20.46mg 7%
Sodium 426.61mg 18%
Potassium 139.07mg 3%
Total Carbs 22.77g 8%
Dietary Fiber 2.13g 9%
Protein 3.08g 6%
Iron 1.4mg 8%
Calcium 102mg 10%
Amount Per 100 g
Calories 220.56 Kcal (923 kJ)
Calories from fat 76.89 Kcal
% Daily Value*
Total Fat 8.54g 9%
Cholesterol 28.68mg 7%
Sodium 598.02mg 18%
Potassium 194.95mg 3%
Total Carbs 31.92g 8%
Dietary Fiber 2.98g 9%
Protein 4.32g 6%
Iron 1.9mg 8%
Calcium 143mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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