Peach Sweet and Sour Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

Whisk chicken broth, peach preserves, sherry vinegar, Chinese five-spice powder, and cayenne pepper in a saucepan over medium-high heat. Bring to a boil; cook until reduced and slightly thickened, 5 minutes. Season with salt and black pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.82 Kcal (112 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	80.82mg	3%
Potassium	20.16mg	0%
Total Carbs	6.12g	2%
Sugars	6.01g	24%
Dietary Fiber	0.06g	0%
Protein	0.02g	0%
Vitamin C	10.7mg	18%
Calcium	2mg	0%

Amount Per 100 g
Calories	60.01 Kcal (251 kJ)
Calories from fat	0.43 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	180.79mg	3%
Potassium	45.09mg	0%
Total Carbs	13.69g	2%
Sugars	13.45g	24%
Dietary Fiber	0.13g	0%
Protein	0.03g	0%
Vitamin C	23.9mg	18%
Iron	0.1mg	0%
Calcium	4.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.5

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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