Spicy Butterscotch Pudding (Melissa d'Arabian) Recipe

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Spicy Butterscotch Pudding (Melissa  d'Arabian)
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Ingredients:

Directions:

  1. Whisk together the cornstarch, sugar and salt in a saucepan until smooth. Add the milk and half-and-half and stir to combine. Bring the ingredients to a simmer over medium heat whisking constantly. Cook until the mixture begins to thicken. Remove the pan from heat and stir in the vanilla, butter cinnamon and cayenne. Pour the pudding into 4 small serving bowls and chill for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.73 Kcal (1054 kJ)
Calories from fat 91.34 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 31.24mg 10%
Sodium 83.44mg 3%
Potassium 217.52mg 5%
Total Carbs 36.65g 12%
Sugars 30.02g 120%
Dietary Fiber 0.23g 1%
Protein 3.71g 7%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 165.6mg 17%
Amount Per 100 g
Calories 157.97 Kcal (661 kJ)
Calories from fat 57.32 Kcal
% Daily Value*
Total Fat 6.37g 16%
Cholesterol 19.61mg 10%
Sodium 52.36mg 3%
Potassium 136.5mg 5%
Total Carbs 23g 12%
Sugars 18.84g 120%
Dietary Fiber 0.14g 1%
Protein 2.33g 7%
Vitamin C 0.4mg 1%
Iron 0.2mg 2%
Calcium 103.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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