Directions:
- Place meatballs in a 1-1/2-qt. slow cooker. In a small bowl, combine the sugar, cornstarch, vinegar and soy sauce; pour over meatballs. Add green pepper. Cover and cook on low for 4-1/2 hours.
- Stir in pineapple; cover and cook 30 minutes longer. Serve with rice if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.54 Kcal (810 kJ) | ||
| Calories from fat | 13.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 541.32mg | 23% | |
| Potassium | 90.35mg | 2% | |
| Total Carbs | 42.17g | 14% | |
| Sugars | 32.24g | 129% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.97 Kcal (590 kJ) | ||
| Calories from fat | 9.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 1% | |
| Sodium | 394.29mg | 23% | |
| Potassium | 65.81mg | 2% | |
| Total Carbs | 30.72g | 14% | |
| Sugars | 23.49g | 129% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 1.66g | 5% | |
| Vitamin C | 18.3mg | 42% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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