Directions:
- Gently combine all of the meatball ingredients.
- Form small, bite-size meatballs, dredge in flour and brown in vegetable oil.
- Combine the sauce ingredients and pour over the meatballs.
- Bring to a low simmer and cook for 20 minutes until the meatballs are glazed and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.79 Kcal (2767 kJ) | ||
| Calories from fat | 300.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 51% | |
|---|---|---|---|
| Cholesterol | 71.06mg | 24% | |
| Sodium | 979.57mg | 41% | |
| Potassium | 1015.12mg | 22% | |
| Total Carbs | 64.35g | 21% | |
| Sugars | 34.18g | 137% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 25.61g | 51% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 5.6mg | 31% | |
| Calcium | 173.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 233.17 Kcal (976 kJ) | ||
| Calories from fat | 106.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 51% | |
|---|---|---|---|
| Cholesterol | 25.07mg | 24% | |
| Sodium | 345.66mg | 41% | |
| Potassium | 358.2mg | 22% | |
| Total Carbs | 22.71g | 21% | |
| Sugars | 12.06g | 137% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 9.04g | 51% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 2mg | 31% | |
| Calcium | 61.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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