Directions:
- Mix together ground beef, salt and pepper, poultry seasoning, dill, breadcrumbs, milk, parsley and egg. Shape into 24 meatballs.
- Brown slowly, in a large skillet, turning frequently. Add broth, mushrooms and onions. Cover, and simmer for 30 minutes.
- Take out the meatballs. Blend together the sour cream and flour. Stir into the broth. Add back the meatballs and stir, bringing just to a boil and cook for 5 minutes more.
- Serve over German dumplings, noodles or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.35 Kcal (1002 kJ) | ||
| Calories from fat | 136.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 87.76mg | 29% | |
| Sodium | 160.4mg | 7% | |
| Potassium | 373.86mg | 8% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 17.91g | 36% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 143.01 Kcal (599 kJ) | ||
| Calories from fat | 81.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 23% | |
|---|---|---|---|
| Cholesterol | 52.44mg | 29% | |
| Sodium | 95.84mg | 7% | |
| Potassium | 223.38mg | 8% | |
| Total Carbs | 4.91g | 3% | |
| Sugars | 0.8g | 5% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 10.7g | 36% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.2mg | 11% | |
| Calcium | 56.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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