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Fresh Green Beans With Caramelized Vidalia Onions Recipe

Fresh Green Beans With Caramelized Vidalia Onions Recipe

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Fresh Green Beans With Caramelized Vidalia Onions

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Ingredients:

Serving

1 lb fresh green beans, ends removed
2 medium onions, peeled and thinly sliced ( vidalias preferred)
1 tbsp brown sugar , firmly packed
2 tsp cider vinegar

Directions:

Cook green beans in boiling water for 10 minutes or until bright green and crisp tender.
Rinse with cold water and set aside.
Cook onion in a large non-stick skillet over medium-high heat for 15 to 20 minutes, stirring often until the onions are golden brown.
Reduce heat to medium add brown sugar and vinegar.
Stir to combine.
Add green beans and heat 5 minutes or until beans are heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.53 Kcal (186 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.53mg	0%
Potassium	216.36mg	5%
Total Carbs	10.18g	3%
Sugars	5.29g	21%
Dietary Fiber	3g	12%
Protein	1.88g	4%
Vitamin C	11.6mg	19%
Iron	0.8mg	4%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	38.55 Kcal (161 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.66mg	0%
Potassium	187.3mg	5%
Total Carbs	8.81g	3%
Sugars	4.58g	21%
Dietary Fiber	2.6g	12%
Protein	1.63g	4%
Vitamin C	10.1mg	19%
Iron	0.7mg	4%
Calcium	32.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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