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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a recipe my mother served to family and friendsâit has a very nice blend of sweet and sour flavors. I often take this dish to picnics and church dinners as it can be served warm or cold...delicious either way.âClaire Moser, Middletown, Maryland Ingredients:
2 cups cut fresh green beans (2-inch pieces) |
2 bacon strips, diced |
1/4 cup chopped onion |
4 teaspoons brown sugar |
4 teaspoons cider vinegar |
Directions:
1. Place green beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
2. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 teaspoons drippings; saute onion in the drippings until tender. Stir in brown sugar and vinegar; heat through. Drain beans and place in a bowl; stir in onion mixture. Top with bacon. Yield: 2 servings.
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