Hot Bacon Dressing Recipe

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Ingredients:

Serving

1/2 lb bacon , cut into 1 inch pieces
1/2 cup chopped onion
1/4 cup brown sugar , packed
1/2 tsp dry mustard
3 tbsp fresh basil, chopped
1 tbsp cornstarch
3 tbsp cider vinegar
1 cup hot water

Directions:

In heavy skillet over medium heat fry bacon pieces til crispy, stirring around to brown equally.
Add onion, brown sugar, mustard, basil Remove some of the grease if you like.
Stir cornstarch into vinegar add to hot water; add hot water vinegar to bacon mixture, stirring til hot and thickened.
Serve over fresh spinach.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.49 Kcal (1287 kJ)
Calories from fat	204.48 Kcal
		% Daily Value*
Total Fat	22.72g	35%
Cholesterol	37.41mg	12%
Sodium	389.02mg	16%
Potassium	174.67mg	4%
Total Carbs	17.87g	6%
Sugars	14.14g	57%
Dietary Fiber	0.48g	2%
Protein	7.65g	15%
Vitamin C	1.8mg	3%
Iron	0.2mg	1%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	185.82 Kcal (778 kJ)
Calories from fat	123.57 Kcal
		% Daily Value*
Total Fat	13.73g	35%
Cholesterol	22.61mg	12%
Sodium	235.09mg	16%
Potassium	105.56mg	4%
Total Carbs	10.8g	6%
Sugars	8.55g	57%
Dietary Fiber	0.29g	2%
Protein	4.63g	15%
Vitamin C	1.1mg	3%
Iron	0.1mg	1%
Calcium	17.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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