Directions:
- Combine first 5 ingredients and 2 teaspoons minced garlic in a large zip-top plastic freezer bag; add beef. Seal and shake to coat. Chill 30 minutes.
- Sauté remaining 1 teaspoon minced garlic in hot oil in a large skillet over medium-high heat until tender. Add beef mixture; cook over medium-high heat 3 to 5 minutes or to desired degree of doneness. (Do not overcook or beef will burn.) Serve with rice and vegetables, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1181.05 Kcal (4945 kJ) | ||
| Calories from fat | 531.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.01g | 91% | |
|---|---|---|---|
| Cholesterol | 403.62mg | 135% | |
| Sodium | 2281.82mg | 95% | |
| Potassium | 1793.76mg | 38% | |
| Total Carbs | 24.6g | 8% | |
| Sugars | 19.89g | 80% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 136.39g | 273% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 10.3mg | 57% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 208.64 Kcal (874 kJ) | ||
| Calories from fat | 93.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 91% | |
|---|---|---|---|
| Cholesterol | 71.3mg | 135% | |
| Sodium | 403.09mg | 95% | |
| Potassium | 316.87mg | 38% | |
| Total Carbs | 4.35g | 8% | |
| Sugars | 3.51g | 80% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 24.09g | 273% | |
| Vitamin C | 1.7mg | 16% | |
| Iron | 1.8mg | 57% | |
| Calcium | 22.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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