Directions:
- In a small bowl, combine the oil, vinegar, rosemary, and garlic. Place the steaks in a shallow dish. Pour the marinade over them. Refrigerate for 1 hour. Heat a skillet over medium-high heat until hot. Remove the steaks from the marinade and season with the salt and pepper. Sear for 4 minutes per side for medium rare. Let rest 3 to 4 minutes before slicing or serving. Serve with Horseradish and Chive Baked Potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3883.94 Kcal (16261 kJ) | ||
| Calories from fat | 1893.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.34g | 324% | |
|---|---|---|---|
| Cholesterol | 1343.79mg | 448% | |
| Sodium | 7622.55mg | 318% | |
| Potassium | 6336.3mg | 135% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 494.21g | 988% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 52.3mg | 291% | |
| Calcium | 208.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 210.81 Kcal (883 kJ) | ||
| Calories from fat | 102.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 324% | |
|---|---|---|---|
| Cholesterol | 72.94mg | 448% | |
| Sodium | 413.73mg | 318% | |
| Potassium | 343.92mg | 135% | |
| Total Carbs | 0.75g | 5% | |
| Sugars | 0.4g | 29% | |
| Dietary Fiber | 0.09g | 7% | |
| Protein | 26.82g | 988% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 2.8mg | 291% | |
| Calcium | 11.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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