Directions:
- Halve and squeeze oranges then save juice and orange cups.
- Put orange cups in large buttered baking dish.
- Combine sweet potatoes, orange juice, butter, brown sugar, nutmeg, cloves, salt, and pepper.
- Mix until smooth then fill orange cups with sweet potato mixture.
- Bake at 350 uncovered for 25 minutes then sprinkle with paprika before serving.
- After cooking and while still warm cut potatoes into cubes.
- Gently toss together potatoes, onions and salad dressing then dust with pepper.
- Garnish with fresh chives then serve warm or at room temperature.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.36 Kcal (868 kJ) | ||
| Calories from fat | 39.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 154.16mg | 6% | |
| Potassium | 605.46mg | 13% | |
| Total Carbs | 40.73g | 14% | |
| Sugars | 24.23g | 97% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 84.8mg | 141% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1mg | 5% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 85.86 Kcal (359 kJ) | ||
| Calories from fat | 16.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 7% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 4% | |
| Sodium | 63.84mg | 6% | |
| Potassium | 250.71mg | 13% | |
| Total Carbs | 16.87g | 14% | |
| Sugars | 10.03g | 97% | |
| Dietary Fiber | 1.87g | 18% | |
| Protein | 1.36g | 7% | |
| Vitamin C | 35.1mg | 141% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.4mg | 5% | |
| Calcium | 37.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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