Directions:
- Cut yams into 2”-rounds and boil until tender.
- Mash; add 2 T butter and 2 T brown sugar; mix in orange juice.
- Butter an attractive baking dish. Place mixture in dish (should be 2-3“ deep).
- Pour hazelnut syrup on top. Using a butter knife, gently marble the syrup through the yams. Do not mix it in! You want a ribbon of hazelnut syrup running through the yams.
- Scatter bits of butter and the remaining brown sugar over the top.
- Bake at 300 ° for 2 hours, or until the mixture has firmed up and the top is crusted (can be lightly crusted).
- Amaze your guests! Have room for pie!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.44 Kcal (626 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 2.01mg | 0% | |
| Potassium | 185.37mg | 4% | |
| Total Carbs | 28.28g | 9% | |
| Sugars | 25.56g | 102% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 50.4mg | 84% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.28 Kcal (499 kJ) | ||
| Calories from fat | 27.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 6% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 3% | |
| Sodium | 1.6mg | 0% | |
| Potassium | 147.97mg | 4% | |
| Total Carbs | 22.58g | 9% | |
| Sugars | 20.4g | 102% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 40.2mg | 84% | |
| Calcium | 29.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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