Directions:
- Preheat oven to 375 fahrenheit.
- Cut ends off of sweet potatoes and peel.
- Cut potatoes in half lengthwise, then slice into 1/4 inch slices.
- Rub 1 tablespoon of butter on the bottom of a baking dish that is large enough for all the potatoes.
- Add potatoes, then dot the top with the rest of the butter (or, if working with refrigerated butter, put slices of the butter all over the top).
- Mix brown sugar and spice together, then sprinkle all over the top of the potatoes.
- Cover with aluminum foil and bake for 1 hour. Take foil off for the last 10 minutes if you want to.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.63 Kcal (677 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 39.36mg | 2% | |
| Potassium | 233.51mg | 5% | |
| Total Carbs | 22.6g | 8% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.75 Kcal (786 kJ) | ||
| Calories from fat | 80.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 12% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 7% | |
| Sodium | 45.72mg | 2% | |
| Potassium | 271.24mg | 5% | |
| Total Carbs | 26.25g | 8% | |
| Sugars | 13.35g | 46% | |
| Dietary Fiber | 2.27g | 8% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 25% | |
| Iron | 0.9mg | 4% | |
| Calcium | 34.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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