Directions:
- Wash and skin potatoes, chop into large chunks.
- Boil potatoes until tender and mash.
- Stir in butter, cinnamon, brown sugar and mini marshmallows to taste.
- Mix in a separate bowl, flour, sugar, cinnamon, and pecans, drizzle melted butter over mixture and stir to moisten, mixture should resemble chunky crumbs.
- Pour potatoes mixture into casserole dish and cover with a thin layer of mini-marshmallows.
- Top with pecan mixture.
- Bake at 350ºF for 30 minutes or until brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.84 Kcal (1653 kJ) | ||
| Calories from fat | 246.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 42% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 187.38mg | 8% | |
| Potassium | 369.32mg | 8% | |
| Total Carbs | 36.62g | 12% | |
| Sugars | 15.64g | 63% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.9mg | 10% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 297.44 Kcal (1245 kJ) | ||
| Calories from fat | 185.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 42% | |
|---|---|---|---|
| Cholesterol | 22.98mg | 10% | |
| Sodium | 141.15mg | 8% | |
| Potassium | 278.21mg | 8% | |
| Total Carbs | 27.59g | 12% | |
| Sugars | 11.78g | 63% | |
| Dietary Fiber | 3.58g | 19% | |
| Protein | 3.37g | 9% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 1.4mg | 10% | |
| Calcium | 51.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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