Directions:
- Preheat the oven to 375 degrees. Brush 1 tablespoon melted butter on bottom and sides of 8-inch cake pan. Layer the potato slices in concentric circles on bottom of pan. Brush with melted butter. In a small bowl combine the Parmesan with cumin and cayenne. Sprinkle 1/4 of the mixture on top of the potatoes, then season with salt and pepper. Repeat layering 3 times, topping with cheese. Cover the pan with foil. Bake 45 minutes, then uncover and bake 15 to 20 minutes more. Invert onto a platter and serve in wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.23 Kcal (1395 kJ) | ||
| Calories from fat | 125.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 13% | |
| Sodium | 252.67mg | 11% | |
| Potassium | 782.48mg | 17% | |
| Total Carbs | 45.8g | 15% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 2.4mg | 14% | |
| Calcium | 164.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 133.59 Kcal (559 kJ) | ||
| Calories from fat | 50.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 21% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 13% | |
| Sodium | 101.29mg | 11% | |
| Potassium | 313.69mg | 17% | |
| Total Carbs | 18.36g | 15% | |
| Sugars | 3.67g | 37% | |
| Dietary Fiber | 2.75g | 27% | |
| Protein | 3.15g | 16% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 1mg | 80% | |
| Iron | 1mg | 14% | |
| Calcium | 65.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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