Directions:
- Cook squash according to directions on package.
- In a large bowl, mash sweet potatoes coarsely; add squash, butter, salt, and cinnamon, stirring until well mixed.
- Heat oven to 400 degrees F.
- Lightly grease a 1-quart baking dish with non-stick cooking spray.
- Spoon squash mixture into dish.
- Top with marshmallows and bake for 10 minutes or until heated through and marshmallows are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.08 Kcal (159 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 76.89mg | 3% | |
| Potassium | 22.6mg | 0% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 292.73 Kcal (1226 kJ) | ||
| Calories from fat | 199.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 4% | |
|---|---|---|---|
| Cholesterol | 58.68mg | 3% | |
| Sodium | 591.14mg | 3% | |
| Potassium | 173.74mg | 0% | |
| Total Carbs | 24.15g | 1% | |
| Sugars | 14.34g | 7% | |
| Dietary Fiber | 1.42g | 1% | |
| Protein | 1.25g | 0% | |
| Vitamin C | 4.4mg | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 38.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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