Sweet Potato & Winter Squash Casserole |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Easy to make, and great to make ahead. Ingredients:
1 (12 ounce) package frozen acorn squash |
1 (16 ounce) can sweet potatoes or 1 (16 ounce) can cut yams in syrup, drained |
2 tablespoons butter or 2 tablespoons margarine |
1 tablespoon dark brown sugar |
1/4 teaspoon salt |
1/4 teaspoon cinnamon |
1 cup miniature marshmallow |
Directions:
1. Cook squash according to directions on package.
2. In a large bowl, mash sweet potatoes coarsely; add squash, butter, salt, and cinnamon, stirring until well mixed.
3. Heat oven to 400 degrees F.
4. Lightly grease a 1-quart baking dish with non-stick cooking spray.
5. Spoon squash mixture into dish.
6. Top with marshmallows and bake for 10 minutes or until heated through and marshmallows are lightly browned.
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