Directions:
- CRUST:Mix first 4 ingredients and press into a 10 inch pie pan up sides also.
- Bake 375° for 6-8 minutes or golden.
- Remove and cool.
- Pour caramel in bottom of crust and sprinkle with pecans,chill.
- FILLING:In a large skillet melt butter add brown sugar,salt,cinnamon add apples cook for 15-20 minutes or until tender cool 10 minutes pour into pie shel.
- TOPPING:With a mixer beat cream cheese and sugar until smooth add egg,lemon juice,and vanilla pour over apple filling.
- Bake 30 minutes until knife comes out clean.
- Let cool and chill 4 hours then room temp.
- 30 minutes.
- TOPPING:Top with whipped cream caramel and pecans and swirl with a knife.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1199.93 Kcal (5024 kJ) | ||
| Calories from fat | 787.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.54g | 135% | |
|---|---|---|---|
| Cholesterol | 143.37mg | 48% | |
| Sodium | 563.43mg | 23% | |
| Potassium | 432.04mg | 9% | |
| Total Carbs | 98.61g | 33% | |
| Sugars | 65.04g | 260% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.3mg | 19% | |
| Calcium | 219.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 434.24 Kcal (1818 kJ) | ||
| Calories from fat | 285.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 135% | |
|---|---|---|---|
| Cholesterol | 51.88mg | 48% | |
| Sodium | 203.9mg | 23% | |
| Potassium | 156.35mg | 9% | |
| Total Carbs | 35.69g | 33% | |
| Sugars | 23.54g | 260% | |
| Dietary Fiber | 2.48g | 27% | |
| Protein | 5.01g | 28% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 19% | |
| Calcium | 79.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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