Sweet Potato Stackers Recipe

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Sweet Potato Stackers
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Ingredients
6
Count
Nutrition
33
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven 360ºF then toss the potato chunks with the oil and some salt & pepper on a baking sheet.
  2. Roast for 20-30 minutes until golden and crisp on the outside, then leave to cool.
  3. To serve, mix the mayonnaise with the lemon juice.
  4. Put a scrunched up piece of ham on each potato, then top with some lemony mayo.
  5. Arrange on a platter with the watercress, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.49 Kcal (140 kJ)
Calories from fat 19.52 Kcal
% Daily Value*
Total Fat 2.17g 3%
Cholesterol 0.72mg 0%
Sodium 20.08mg 1%
Potassium 56.65mg 1%
Total Carbs 3.27g 1%
Sugars 0.68g 3%
Dietary Fiber 0.49g 2%
Protein 0.35g 1%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 173.36 Kcal (726 kJ)
Calories from fat 101.04 Kcal
% Daily Value*
Total Fat 11.23g 3%
Cholesterol 3.75mg 0%
Sodium 103.96mg 1%
Potassium 293.26mg 1%
Total Carbs 16.94g 1%
Sugars 3.54g 3%
Dietary Fiber 2.55g 2%
Protein 1.82g 1%
Vitamin C 2.7mg 1%
Vitamin A 0.8mg 5%
Iron 0.8mg 1%
Calcium 28.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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