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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 16 |
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These canapés are delicious! Ingredients:
2 large sweet potatoes, peeled & cut into 8 chunky pieces |
1 tablespoon olive oil |
2 tablespoons mayonnaise (the real thing) |
good squeeze lemon juice |
8 slices prosciutto, halved |
3 watercress, springs to serve |
Directions:
1. Preheat oven 360ºF then toss the potato chunks with the oil and some salt & pepper on a baking sheet.
2. Roast for 20-30 minutes until golden and crisp on the outside, then leave to cool.
3. To serve, mix the mayonnaise with the lemon juice.
4. Put a scrunched up piece of ham on each potato, then top with some lemony mayo.
5. Arrange on a platter with the watercress, then serve.
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