Directions:
- Add all ingredients (except the cream) to a crockpot and cook on high for 3 hours.
- Use a hand processor, puree the soup untill smooth.
- Season to taste with salt and pepper.
- To serve, drizzle soup in bowls with fresh cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.82 Kcal (2398 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18706.52mg | 779% | |
| Potassium | 650.2mg | 14% | |
| Total Carbs | 119.22g | 40% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 1.5mg | 48% | |
| Iron | 2.2mg | 12% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 168.45 Kcal (705 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5501.11mg | 779% | |
| Potassium | 191.21mg | 14% | |
| Total Carbs | 35.06g | 40% | |
| Sugars | 2.47g | 34% | |
| Dietary Fiber | 1.73g | 24% | |
| Protein | 1.17g | 8% | |
| Vitamin C | 2.9mg | 16% | |
| Vitamin A | 0.4mg | 48% | |
| Iron | 0.6mg | 12% | |
| Calcium | 24.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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