Directions:
- Place potatoes in a 2 quart saucepan. Add enough water to cover potatoes and heat to boiling over medium-high heat.
- When potatoes start to boil, reduce heat to low; simmer 9-11 minutes or until potatoes are fork tender. Drain; cool for 15 minutes.
- Mix remaining ingredients in large bowl.
- Gently stir cooled potatoes into yogurt mixture until well coated.
- Refrigerate for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.69 Kcal (556 kJ) | ||
| Calories from fat | 1.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 65.39mg | 3% | |
| Potassium | 386.56mg | 8% | |
| Total Carbs | 31.81g | 11% | |
| Sugars | 12.26g | 49% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.45 Kcal (433 kJ) | ||
| Calories from fat | 0.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 50.98mg | 3% | |
| Potassium | 301.37mg | 8% | |
| Total Carbs | 24.8g | 11% | |
| Sugars | 9.56g | 49% | |
| Dietary Fiber | 3.04g | 16% | |
| Protein | 1.88g | 5% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 0.9mg | 7% | |
| Calcium | 31.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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