Tequila and Lime Sweet Potatoes Recipe

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Ingredients:

Serving

2 lbs sweet potatoes, peeled
1/4 cup fresh lime juice
2 tbsp honey
1 tbsp tequila
2 quarts water

Directions:

Cut the potatoes into 3/4 thick slices.
In a large saucepan, bring the water to a boil and then add the potatoes - when they begin to re-boil, allow them to go for 6 minutes, uncovered, (they should be just tender) and then drain them with a colander.
Mix the lime juice, honey and tequila together in a small bowl.
Set up a large baking sheet on which there is a metal grill-type rack. Lay the potatoes out on the rack and brush them with the lime-honey-tequila sauce.
Broil the potatoes until they brown on one side, flip them and when they brown on the second side, they're done.
NOTE: A second option is to grill the brushed potatoes on a gas or charcoal grill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.98 Kcal (984 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	137.11mg	6%
Potassium	787.69mg	17%
Total Carbs	55.6g	19%
Sugars	17.98g	72%
Dietary Fiber	6.8g	27%
Protein	4.54g	9%
Vitamin C	9.9mg	17%
Vitamin A	2.3mg	76%
Iron	2.3mg	13%
Calcium	118.1mg	12%

Amount Per 100 g
Calories	32.21 Kcal (135 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	18.8mg	6%
Potassium	107.99mg	17%
Total Carbs	7.62g	19%
Sugars	2.47g	72%
Dietary Fiber	0.93g	27%
Protein	0.62g	9%
Vitamin C	1.4mg	17%
Vitamin A	0.3mg	76%
Iron	0.3mg	13%
Calcium	16.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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