Sweet Potato Salad With Dried Cranberries |
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Prep Time: 35 Minutes Cook Time: 60 Minutes |
Ready In: 95 Minutes Servings: 6 |
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A great addition to your Thanksgiving buffet! Cook time is chill time. Ingredients:
1 1/2 lbs sweet potatoes, peeled and cubed |
1/3 cup dried sweetened cranberries |
1 tablespoon honey |
1 (6 ounce) container orange flavored yogurt |
Directions:
1. Place potatoes in a 2 quart saucepan. Add enough water to cover potatoes and heat to boiling over medium-high heat.
2. When potatoes start to boil, reduce heat to low; simmer 9-11 minutes or until potatoes are fork tender. Drain; cool for 15 minutes.
3. Mix remaining ingredients in large bowl.
4. Gently stir cooled potatoes into yogurt mixture until well coated.
5. Refrigerate for 1 hour.
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