Directions:
- Spray a baking sheet with Pam.
- In the pan or a separate bowl, toss potatoes with other ingredients.
- Bake at 375 for 35 minutes or until potates are tender.
- Toss at least once while baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.21 Kcal (700 kJ) | ||
| Calories from fat | 52.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 77.73mg | 3% | |
| Potassium | 395.53mg | 8% | |
| Total Carbs | 27.49g | 9% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.2mg | 6% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.7 Kcal (530 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 9% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 5% | |
| Sodium | 58.9mg | 3% | |
| Potassium | 299.7mg | 8% | |
| Total Carbs | 20.83g | 9% | |
| Sugars | 6.86g | 36% | |
| Dietary Fiber | 2.68g | 14% | |
| Protein | 1.85g | 5% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.9mg | 40% | |
| Iron | 0.9mg | 6% | |
| Calcium | 28.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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