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Crab Salad with Peaches and Avocados Recipe

Crab Salad with Peaches and Avocados Recipe

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Ingredients

Count

Nutrition

2003

Calories

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Ingredients:

Serving

1 lb fresh jumbo lump crabmeat
2 tbsp lemon zest
1 tbsp mayonnaise
1/2 tsp dry mustard
5 tbsp fresh lemon juice, divided
1/2 jalapeno pepper, seeded and finely diced
1/4 cup finely diced celery
2 green onions, finely chopped
kosher salt and freshly ground white pepper to taste
5 to 6 medium peaches (about 1 3/4 lb.), unpeeled and coarsely chopped
1 tbsp honey
3 medium avocados, diced
arugula

Directions:

Pick crabmeat, removing any bits of shell. Whisk together lemon zest, next 2 ingredients, and 1 Tbsp. lemon juice. Fold in jalapeño pepper, next 2 ingredients, and crabmeat, using a rubber spatula. Season with kosher salt and freshly ground white pepper to taste.
Stir together peaches and remaining 4 Tbsp. lemon juice. Reserve 3 cups peach mixture. Pulse honey and remaining peach mixture in a food processor 8 to 10 times or until smooth. Season pureed peach mixture with kosher salt and freshly ground white pepper to taste.
Spoon 1/4 cup pureed peach mixture onto a chilled plate. Place a 3 1/2-inch round cutter in center of peach mixture on plate. (A clean, empty tuna can with both ends removed may be used instead.) Spoon one-sixth of diced avocados and 1/2 cup reserved chopped peach mixture into cutter, packing each layer firmly and sprinkling with kosher salt and freshly ground white pepper to taste. Top with about 1/2 cup crab mixture. Carefully remove cutter from plate. Repeat procedure with remaining pureed peach mixture, avocado, chopped peach mixture, and crab mixture. Arrange desired amount of arugula around each layered salad; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2002.95 Kcal (8386 kJ)
Calories from fat	1030.55 Kcal
		% Daily Value*
Total Fat	114.51g	176%
Cholesterol	5.8mg	2%
Sodium	183.83mg	8%
Potassium	4649.28mg	99%
Total Carbs	163.68g	55%
Sugars	91.31g	365%
Dietary Fiber	59.35g	237%
Protein	111.5g	223%
Vitamin C	158.1mg	263%
Iron	6.3mg	35%
Calcium	151.8mg	15%

Amount Per 100 g
Calories	97.73 Kcal (409 kJ)
Calories from fat	50.28 Kcal
		% Daily Value*
Total Fat	5.59g	176%
Cholesterol	0.28mg	2%
Sodium	8.97mg	8%
Potassium	226.85mg	99%
Total Carbs	7.99g	55%
Sugars	4.46g	365%
Dietary Fiber	2.9g	237%
Protein	5.44g	223%
Vitamin C	7.7mg	263%
Iron	0.3mg	35%
Calcium	7.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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