Directions:
- 1. Cut eggs in half lengthwise. Slip out yolks and mash.
- 2. Stir in mayonaise, mustard, salt, and pepper.
- 3. Cut whole olive in half.
- 4. Put one half on mashed yolk for the spiders body.
- 5. Thinly slice the other half for the spiders legs. Put three legs on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.41 Kcal (261 kJ) | ||
| Calories from fat | 48.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 94.7mg | 32% | |
| Sodium | 80.47mg | 3% | |
| Potassium | 32.81mg | 1% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.3g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.1 Kcal (909 kJ) | ||
| Calories from fat | 167.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 8% | |
|---|---|---|---|
| Cholesterol | 329.41mg | 32% | |
| Sodium | 279.91mg | 3% | |
| Potassium | 114.14mg | 1% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 1.12g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 11.46g | 7% | |
| Iron | 0.9mg | 1% | |
| Calcium | 45.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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