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Sweet Potato, Pork, and Sage Pot Pie Recipe

Sweet Potato, Pork, and Sage Pot Pie Recipe

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Ingredients:

Serving

1 lb pork , cut into 1 inch pieces
3/4 tsp salt, divided
1/2 tsp pepper, freshly ground
4 tbsp flour , all-purpose, divided
3 tbsp oil, divided
1 large apple, peeled, cubed
1 medium sweet potato, peeled, cubed
1 medium onion, peeled, coarsely chopped
1 cup apple cider, divided
2 tbsp sage, fresh, chopped
1/4 cup applejack or 1/4 cup brandy or 1/4 cup additional cider
1/4 cup chicken stock
1 tbsp cider vinegar
1 sheet puff pastry

Directions:

Heat oven to 400.
Sprinkle pork with the salt and pepper. Place in a medium bowl and toss pork with 1 tablespoon flour.
In a large skillet, add 1 tablespoon of the oil and heat over medium-high heat until hot. Ass pork, in batches if needed., Cook 3-5 minutes until browned on all sides. Set aside.
Reduce heat to medium. In the same skillet, heat remaining 2 tablesppins of oil and heat. Add apple, sweet potato, and onion. Cook 2 minutes, stirring frequently.
Add 1/4 cup of the cider; simmer 10 minutes or until the vegetables are tender.
Sprinkle with remaining 3 tablespoons of flour and sage.
Cook 1 minute.
Slowly stir in the remaining 3/4 cup cider until smooth and bubbly.
Add Applejack/brandy/additional cider.
Return pork and any juices to skillet.
Spoon mixture into a 2 quart baking dish.
Cover with puff pastry/ crust/biscuit mix; cut steam vents.
Sprinkle with shredded cheese (optional) and bake for 25-30 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.3 Kcal (2183 kJ)
Calories from fat	412.95 Kcal
		% Daily Value*
Total Fat	45.88g	71%
Cholesterol	41.04mg	14%
Sodium	389.03mg	16%
Potassium	357.93mg	8%
Total Carbs	20.7g	7%
Sugars	7.83g	31%
Dietary Fiber	2.28g	9%
Protein	6.89g	14%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	288.85 Kcal (1209 kJ)
Calories from fat	228.81 Kcal
		% Daily Value*
Total Fat	25.42g	71%
Cholesterol	22.74mg	14%
Sodium	215.56mg	16%
Potassium	198.33mg	8%
Total Carbs	11.47g	7%
Sugars	4.34g	31%
Dietary Fiber	1.27g	9%
Protein	3.82g	14%
Vitamin C	2mg	6%
Vitamin A	0.1mg	6%
Iron	0.5mg	5%
Calcium	24.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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