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Sweet Potato Pancakes Recipe

Sweet Potato Pancakes Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup whole wheat flour
4 tsp baking powder
2 tbsp brown sugar
1 tsp cinnamon
pinch nutmeg
2 cups milk
4 tsp melted butter, plus more for greasing skillet
2 whole eggs
1 sweet potato , cooked until tender, peeled and pureed
pecan butter , recipe follows
maple syrup , for serving
1/4 cup finely chopped pecans toasted and cooled
1/2 lb butter, softened
1/2 tsp cinnamon
1 tsp vanilla
1 tbsp brown sugar
1 tbsp honey

Directions:

In a large bowl, combine all ingredients. Mix together and whisk until smooth. Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown. Serve with pecan butter and maple syrup.
Pecan Butter:
Mix all ingredients together (use rubber gloves). Roll in parchment paper and freeze. Cut into slices and top sweet potato pancakes.
Yield: 10 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	938.1 Kcal (3928 kJ)
Calories from fat	572.2 Kcal
		% Daily Value*
Total Fat	63.58g	98%
Cholesterol	216.34mg	72%
Sodium	115.71mg	5%
Potassium	1001.11mg	21%
Total Carbs	80.05g	27%
Sugars	19.48g	78%
Dietary Fiber	4.56g	18%
Protein	15.19g	30%
Vitamin C	0.9mg	1%
Vitamin A	0.9mg	31%
Iron	4.5mg	25%
Calcium	439.3mg	44%

Amount Per 100 g
Calories	277.34 Kcal (1161 kJ)
Calories from fat	169.17 Kcal
		% Daily Value*
Total Fat	18.8g	98%
Cholesterol	63.96mg	72%
Sodium	34.21mg	5%
Potassium	295.97mg	21%
Total Carbs	23.67g	27%
Sugars	5.76g	78%
Dietary Fiber	1.35g	18%
Protein	4.49g	30%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	31%
Iron	1.3mg	25%
Calcium	129.9mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.