Directions:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.
- Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough. Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle 1/3 cup vegetable oil over the dough.
- Sprinkle chopped walnuts over the dough; top with peach cubes. Stir maple syrup and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.
- Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.5 Kcal (3205 kJ) | ||
| Calories from fat | 455.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.58g | 78% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 7% | |
| Sodium | 117.71mg | 5% | |
| Potassium | 678.55mg | 14% | |
| Total Carbs | 71.38g | 24% | |
| Sugars | 28.63g | 115% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 212mg | 21% | |
| Amount Per 100 g | |||
| Calories | 371.47 Kcal (1555 kJ) | ||
| Calories from fat | 220.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 78% | |
|---|---|---|---|
| Cholesterol | 10.13mg | 7% | |
| Sodium | 57.12mg | 5% | |
| Potassium | 329.27mg | 14% | |
| Total Carbs | 34.64g | 24% | |
| Sugars | 13.89g | 115% | |
| Dietary Fiber | 2.02g | 17% | |
| Protein | 6.33g | 26% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.6mg | 19% | |
| Calcium | 102.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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