Directions:
- Whisk together the flours, baking powder, and spices.
- In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, orange liqueur, sour cream, and orange juice. Beat the flour mixture into the creamed mixture, and then stir in the raisins and almonds. Turn batter into a greased and floured tube pan.
- Bake cake at 350 degrees F (175 degrees C) for 80 minutes, or until it tests done with toothpick. Transfer to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9615.91 Kcal (40260 kJ) | ||
| Calories from fat | 4262.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 473.59g | 729% | |
|---|---|---|---|
| Cholesterol | 1288.95mg | 430% | |
| Sodium | 485.57mg | 20% | |
| Potassium | 8854.02mg | 188% | |
| Total Carbs | 1096.96g | 366% | |
| Sugars | 215.77g | 863% | |
| Dietary Fiber | 73.24g | 293% | |
| Protein | 278.39g | 557% | |
| Vitamin C | 75.1mg | 125% | |
| Vitamin A | 14.3mg | 478% | |
| Iron | 49.6mg | 276% | |
| Calcium | 3865.1mg | 387% | |
| Amount Per 100 g | |||
| Calories | 571.63 Kcal (2393 kJ) | ||
| Calories from fat | 253.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 729% | |
|---|---|---|---|
| Cholesterol | 76.62mg | 430% | |
| Sodium | 28.87mg | 20% | |
| Potassium | 526.34mg | 188% | |
| Total Carbs | 65.21g | 366% | |
| Sugars | 12.83g | 863% | |
| Dietary Fiber | 4.35g | 293% | |
| Protein | 16.55g | 557% | |
| Vitamin C | 4.5mg | 125% | |
| Vitamin A | 0.9mg | 478% | |
| Iron | 3mg | 276% | |
| Calcium | 229.8mg | 387% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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