Directions:
- In a medium mixing bowl, whip the eggs, then mix in remaining ingredients
- Heat a large, heavy-bottomed skillet and oil lightly. Drop batter by spoonfuls into the pan and cook slowly on each side until cakes are very golden, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.56 Kcal (1325 kJ) | ||
| Calories from fat | 118.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 260.54mg | 11% | |
| Potassium | 678.66mg | 14% | |
| Total Carbs | 30.92g | 10% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 20.16g | 40% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.9mg | 22% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 104.82 Kcal (439 kJ) | ||
| Calories from fat | 39.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 20% | |
|---|---|---|---|
| Cholesterol | 162.6mg | 164% | |
| Sodium | 86.27mg | 11% | |
| Potassium | 224.72mg | 14% | |
| Total Carbs | 10.24g | 10% | |
| Sugars | 2.25g | 27% | |
| Dietary Fiber | 1.56g | 19% | |
| Protein | 6.68g | 40% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 1.3mg | 22% | |
| Calcium | 40.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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