Directions:
- Brown and drain sausage. Set aside. You can use any sausage. Diced smoked sausage is a great substitute.
- Lightly brown potatoes in hot oil in a 10 skillet.
- Add onion and diced peppers, and cook till onions are translucent.
- Salt and pepper to taste.
- Note: In place of the potatoes, onions, and peppers, you can use Orida's O'Brian style potatoes. Prepare according to instructions.
- Lightly scramble eggs in a bowl with half and half, hot sauce and baking soda.
- Spread potato and sausage out evenly in skillet and pour eggs over. Tilt and rotate the pan to ensure even coverage of the eggs.
- Add diced pepper jack cheese. You can use any cheese you have on hand. I've made this with mozzarella, provolone, gouda, you name it.
- Salt and pepper mixture.
- Cover with grated cheddar cheese. Again, you can use what ever is on hand, but I have found the sharp cheddar is best here.
- Cook on the stove until bottom is set.
- Transfer to pre heated oven (350 degrees). Bake for 10 minutes.
- Switch to broil on medium until the cheese is just starting to brown and the eggs are set.
- Let stand for 15 minutes, then slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.32 Kcal (1714 kJ) | ||
| Calories from fat | 274.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 47% | |
|---|---|---|---|
| Cholesterol | 188.75mg | 63% | |
| Sodium | 1365.65mg | 57% | |
| Potassium | 243.41mg | 5% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.5mg | 14% | |
| Calcium | 198.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 215.74 Kcal (903 kJ) | ||
| Calories from fat | 144.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 47% | |
|---|---|---|---|
| Cholesterol | 99.48mg | 63% | |
| Sodium | 719.81mg | 57% | |
| Potassium | 128.3mg | 5% | |
| Total Carbs | 6.93g | 4% | |
| Sugars | 1.42g | 11% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 10.03g | 38% | |
| Vitamin C | 4.9mg | 16% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 1.3mg | 14% | |
| Calcium | 104.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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