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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 eggs |
1 large sweet potato |
1/4 cup onion |
Directions:
1. In a medium mixing bowl, whip the eggs, then mix in remaining ingredients
2. Heat a large, heavy-bottomed skillet and oil lightly. Drop batter by spoonfuls into the pan and cook slowly on each side until cakes are very golden, about 25 minutes.
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