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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is from The Complete Vegetarian Cookbook. These are really good. Eat them hot and the same day they are made. They get soggy if they sit. This is a variation of the traditional Jewish dish. Makes 12. Ingredients:
1 lb sweet potato, peeled |
1 lb potato, peeled |
1 onion, finely chopped |
1 cup flour |
3/4 teaspoon baking powder |
2 eggs |
salt and pepper |
1 tablespoon fresh parsley, chopped |
1 tablespoon fresh chives, chopped |
Directions:
1. Coarsely grate potatoes and drain well. Place potatoes in a mixing bowl with all remaining ingredients and mix together.
2. Cover and leave to stand for 1 hour.
3. Heat oil for shallow frying in a frying pan and drop large spoonfuls of the mixture as for small pancakes and fry until golden brown on both sides and cooked in the middle, about 5 minutes.
4. Drain well on paper towels and keep hot until ready to serve. Eat immediately.
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