Serabi Recipe

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Serabi
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Ingredients:

Directions:

  1. Mix the coconut milk, water, salt and egg together.
  2. Add the sifted flour and baking powder and mix through the wet ingredients. Set aside while you make the sauce.
  3. Place all the ingredients except the fruit into a pan and heat until the palm sugar is melted. Add the sliced fruit and cook for about 5 minutes.
  4. Heat a fry pan and spray with oil. Traditionally serabi is made small, about 2 tbsp of batter per cake but you can make them larger. Cook like a pancake but on LOW HEAT and cook on 1 side only, do not turn the cake.
  5. The top should be covered in little holes.
  6. Remove from heat. To serve spoon some sauce into a shallow bowl and then place the serabi on top so they float.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.63 Kcal (2364 kJ)
Calories from fat 324.81 Kcal
% Daily Value*
Total Fat 36.09g 56%
Cholesterol 40.92mg 14%
Sodium 843.5mg 35%
Potassium 739.83mg 16%
Total Carbs 57.73g 19%
Sugars 14.61g 58%
Dietary Fiber 7.33g 29%
Protein 9.3g 19%
Vitamin C 8.9mg 15%
Iron 4.5mg 25%
Calcium 291.8mg 29%
Amount Per 100 g
Calories 209.93 Kcal (879 kJ)
Calories from fat 120.76 Kcal
% Daily Value*
Total Fat 13.42g 56%
Cholesterol 15.21mg 14%
Sodium 313.61mg 35%
Potassium 275.07mg 16%
Total Carbs 21.47g 19%
Sugars 5.43g 58%
Dietary Fiber 2.72g 29%
Protein 3.46g 19%
Vitamin C 3.3mg 15%
Iron 1.7mg 25%
Calcium 108.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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