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Sweet Potato Gnocchi with Brown Butter and Sage Recipe

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Sweet Potato Gnocchi with Brown Butter and Sage
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Ingredients
8
Count
Nutrition
289
Calories
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Ingredients:

Directions:

  1. Line large baking sheet with parchment paper. Place sweet potatoes on plate; microwave on high until tender, about 5 minutes per side. Cut in half and cool. Scrape sweet potato flesh into medium bowl and mash; transfer 3 cups to large bowl. Add ricotta cheese; blend well. Add Parmesan cheese, brown sugar, 2 teaspoons salt, and nutmeg; mash to blend. Mix in flour, about 1/2 cup at a time, until soft dough forms.
  2. Turn dough out onto floured surface; divide into 6 equal pieces. Rolling between palms and floured work surface, form each piece into 20-inch-long rope (about 1 inch in diameter), sprinkling with flour as needed if sticky. Cut each rope into 20 pieces. Roll each piece over tines of fork to indent. Transfer to baking sheet.
  3. Bring large pot of water to boil; add 2 tablespoons salt and return to boil. Working in batches, boil gnocchi until tender, 5 to 6 minutes. Transfer gnocchi to clean rimmed baking sheet. Cool completely. (Can be made 4 hours ahead. Let stand at room temperature.)
  4. Preheat oven to 300°F. Melt butter in heavy large saucepan over medium-high heat. Cook until butter solids are brown and have toasty aroma, swirling pan occasionally, about 5 minutes.
  5. Add chopped sage (mixture will bubble up). Turn off heat. Season sage butter generously with salt and pepper.
  6. Transfer half of sage butter to large skillet set over medium-high heat. Add half of gnocchi. Sauté until gnocchi are heated through, about 6 minutes. Empty skillet onto rimmed baking sheet; place in oven to keep warm. Repeat with remaining sage butter and gnocchi.
  7. Divide gnocchi and sauce among shallow bowls. Garnish with sage leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.51 Kcal (1208 kJ)
Calories from fat 87.23 Kcal
% Daily Value*
Total Fat 9.69g 15%
Cholesterol 24.3mg 8%
Sodium 517.06mg 22%
Potassium 358.47mg 8%
Total Carbs 45.05g 15%
Sugars 3.68g 15%
Dietary Fiber 4.26g 17%
Protein 5.5g 11%
Vitamin C 2.2mg 4%
Vitamin A 1mg 34%
Iron 1.6mg 9%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 207.73 Kcal (870 kJ)
Calories from fat 62.81 Kcal
% Daily Value*
Total Fat 6.98g 15%
Cholesterol 17.49mg 8%
Sodium 372.29mg 22%
Potassium 258.11mg 8%
Total Carbs 32.44g 15%
Sugars 2.65g 15%
Dietary Fiber 3.06g 17%
Protein 3.96g 11%
Vitamin C 1.6mg 4%
Vitamin A 0.7mg 34%
Iron 1.1mg 9%
Calcium 39.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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