Sweet Potato Gnocchi Recipe

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Ingredients:

Serving

Directions:

Boil sweet potatoes in salted water until fork tender.
Drain, allowing the potatoes to dry (no residual moisture is wanted).
Puree potatoes through a potato ricer or food mill while potatoes are still hot.
Add butter, eggs, salt, pepper & nutmeg to potatoes. Mix well. Incorporate enough flour to make a stiff dough.
On a floured surface roll out dough into dowel shapes about 1-2 inches in diameter. Cut into 2 inch pieces. Using the tines of a floured fork, texturize the pieces to form the ripples.
Cook the gnocchi in simmering water until they float to the top. Remove from pot w/slotted spoon.
In a separate pan, melt 2oz butter.
Add the gnocchi and toss until coated with butter and slightly browned. Serve immediately.
(I added 2 tablespoons of apricot preserves to form a sweet glaze over the gnocchi to enhance the sweetness of the potatoes. This is strictly optional, but I recommend it!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.07 Kcal (1516 kJ)
Calories from fat	78.04 Kcal
		% Daily Value*
Total Fat	8.67g	13%
Cholesterol	67.39mg	22%
Sodium	95.42mg	4%
Potassium	527.36mg	11%
Total Carbs	61.82g	21%
Sugars	5.45g	22%
Dietary Fiber	5.45g	22%
Protein	9.06g	18%
Vitamin C	2.7mg	5%
Vitamin A	1.4mg	48%
Iron	2.1mg	12%
Calcium	57.1mg	6%

Amount Per 100 g
Calories	178.24 Kcal (746 kJ)
Calories from fat	38.42 Kcal
		% Daily Value*
Total Fat	4.27g	13%
Cholesterol	33.18mg	22%
Sodium	46.97mg	4%
Potassium	259.62mg	11%
Total Carbs	30.43g	21%
Sugars	2.68g	22%
Dietary Fiber	2.68g	22%
Protein	4.46g	18%
Vitamin C	1.3mg	5%
Vitamin A	0.7mg	48%
Iron	1mg	12%
Calcium	28.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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