Directions:
- Place the potatoes in a pot and add enough salted water to cover. Cook until tender. Drain. Preheat the oven to 350°F. Mash and whip the potatoes. Add the remaining ingredients (except marshmallows) and mix well. Pour into a greased casserole dish. Bake for 30 minutes. Remove from the oven and cover with marshmallows. Return to the oven and continue cooking until brown.
- Mrs. Wilkes' Boardinghouse Cookbook Ten Speed Press
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.13 Kcal (2458 kJ) | ||
| Calories from fat | 242.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 42% | |
|---|---|---|---|
| Cholesterol | 75.99mg | 25% | |
| Sodium | 177.41mg | 7% | |
| Potassium | 999.46mg | 21% | |
| Total Carbs | 82.71g | 28% | |
| Sugars | 34.3g | 137% | |
| Dietary Fiber | 9.26g | 37% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 3.4mg | 19% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 182.63 Kcal (765 kJ) | ||
| Calories from fat | 75.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 42% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 25% | |
| Sodium | 55.18mg | 7% | |
| Potassium | 310.88mg | 21% | |
| Total Carbs | 25.73g | 28% | |
| Sugars | 10.67g | 137% | |
| Dietary Fiber | 2.88g | 37% | |
| Protein | 2.86g | 18% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.7mg | 80% | |
| Iron | 1mg | 19% | |
| Calcium | 42.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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