Sweet Potato Gnocchi With Brown Butter and Sage Recipe

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Sweet Potato Gnocchi With Brown Butter and Sage
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Ingredients
11
Count
Nutrition
349
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Line large baking sheet with parchment paper. Place sweet potatoes on plate; microwave on high until tender, about 5 minutes per side. Cut in half and cool. Scrape sweet potato flesh into medium bowl and mash; transfer 3 cups to large bowl. Add ricotta cheese; blend well. Add Parmesan cheese, brown sugar, 2 teaspoons salt, and nutmeg; mash to blend. Mix in flour, about 1/2 cup at a time, until soft dough forms.
  2. Turn dough out onto floured surface; divide into 6 equal pieces. Rolling between palms and floured work surface, form each piece into 20-inch-long rope (about 1 inch in diameter), sprinkling with flour as needed if sticky. Cut each rope into 20 pieces. Roll each piece over tines of fork to indent. Transfer to baking sheet.
  3. Bring large pot of water to boil; add 2 tablespoons salt and return to boil. Working in batches, boil gnocchi until tender, 5 to 6 minutes. Transfer gnocchi to clean rimmed baking sheet. Cool completely. (Can be made 4 hours ahead. Let stand at room temperature.).
  4. Preheat oven to 300°F Melt butter in heavy large saucepan over medium-high heat. Cook until butter solids are brown and have toasty aroma, swirling pan occasionally, about 5 minutes.
  5. Add chopped sage (mixture will bubble up). Turn off heat. Season sage butter generously with salt and pepper.
  6. Transfer half of sage butter to large skillet set over medium-high heat. Add half of gnocchi. Sauté until gnocchi are heated through, about 6 minutes.
  7. Empty skillet onto rimmed baking sheet; place in oven to keep warm. Repeat with remaining sage butter and gnocchi.
  8. Divide gnocchi and sauce among shallow bowls. Garnish with sage leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.56 Kcal (1459 kJ)
Calories from fat 166.46 Kcal
% Daily Value*
Total Fat 18.5g 28%
Cholesterol 49.21mg 16%
Sodium 1724.07mg 72%
Potassium 314.15mg 7%
Total Carbs 37.95g 13%
Sugars 3.15g 13%
Dietary Fiber 3.55g 14%
Protein 8.11g 16%
Vitamin C 1.8mg 3%
Vitamin A 0.9mg 32%
Iron 1.4mg 8%
Calcium 146.5mg 15%
Amount Per 100 g
Calories 250.89 Kcal (1050 kJ)
Calories from fat 119.81 Kcal
% Daily Value*
Total Fat 13.31g 28%
Cholesterol 35.42mg 16%
Sodium 1240.93mg 72%
Potassium 226.11mg 7%
Total Carbs 27.31g 13%
Sugars 2.27g 13%
Dietary Fiber 2.55g 14%
Protein 5.84g 16%
Vitamin C 1.3mg 3%
Vitamin A 0.7mg 32%
Iron 1mg 8%
Calcium 105.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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