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Cornbread Stuffing with Ham, Chestnuts, and Sage Recipe

Cornbread Stuffing with Ham, Chestnuts, and Sage Recipe

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Cornbread Stuffing with Ham, Chestnuts, and Sage

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Ingredients

Count

Nutrition

728

Calories

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Ingredients:

Serving

stone-ground cornbread
6 tbsp (3/4 stick) butter, divided
8 oz ham steak, cut into 1/2-inch dice (about 2 cups)
2 cups chopped onions
3 large celery stalks, chopped (about 1 3/4 cups)
2 tbsp chopped fresh sage
1 7.25- oz jar steamed peeled chestnuts, coarsely crumbled
1/3 cup chopped fresh parsley
1/2 tsp salt
1/2 tsp ground black pepper
1 1/2 cups (or more) low-salt chicken broth
2 large eggs
nonstick vegetable oil spray

Directions:

Preheat oven to 350°F. Coarsely crumble cornbread onto large rimmed baking sheet. Toast in oven until slightly dried, about 5 minutes. Remove from oven. Maintain oven temperature.
Butter 11x7x2-inch glass baking dish. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add diced ham and sauté until browned, about 6 minutes. Transfer ham to large bowl. Melt 4 tablespoons butter in same skillet over medium-high heat. Add onions, celery, and sage; cover and cook until tender, stirring occasionally, about 10 minutes. Transfer vegetable mixture to bowl with ham. Stir in chestnuts, parsley, 1/2 teaspoon salt, and 1/2 teaspoon pepper. (Toasted cornbread and ham mixture can be prepared 1 day ahead. Cover and store cornbread at room temperature. Cool ham mixture slightly, then cover and refrigerate.)
Stir crumbled cornbread into ham mixture. Whisk 1 1/2 cups chicken broth and eggs in medium bowl to blend. Mix into stuffing, adding more chicken broth by tablespoonfuls if dry. Transfer stuffing to prepared baking dish. Dot with remaining 1 tablespoon butter. Spray sheet of foil on 1 side with nonstick spray. Cover cornbread stuffing with foil, sprayed side down. Bake stuffing 40 minutes. Uncover and bake until top begins to brown, about 20 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.35 Kcal (3049 kJ)
Calories from fat	647.5 Kcal
		% Daily Value*
Total Fat	71.94g	111%
Cholesterol	242.03mg	81%
Sodium	662.19mg	28%
Potassium	345.19mg	7%
Total Carbs	13.67g	5%
Sugars	2.08g	8%
Dietary Fiber	1.55g	6%
Protein	10.05g	20%
Vitamin C	22.4mg	37%
Vitamin A	0.8mg	28%
Iron	1.1mg	6%
Calcium	62mg	6%

Amount Per 100 g
Calories	278.8 Kcal (1167 kJ)
Calories from fat	247.86 Kcal
		% Daily Value*
Total Fat	27.54g	111%
Cholesterol	92.65mg	81%
Sodium	253.48mg	28%
Potassium	132.13mg	7%
Total Carbs	5.23g	5%
Sugars	0.8g	8%
Dietary Fiber	0.59g	6%
Protein	3.85g	20%
Vitamin C	8.6mg	37%
Vitamin A	0.3mg	28%
Iron	0.4mg	6%
Calcium	23.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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