Sweet Potato Gnocchi Recipe

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Ingredients:

Serving

1 1/3 lbs sweet potatoes, peeled and quartered
1 cup ricotta cheese
1/2 tsp salt
1/2 tsp ground nutmeg
2 cups all-purpose flour

Directions:

In large saucepan, cook sweet potatoes, covered, in enough boiling salted water to cover for 25-35 minutes (until tender).
Drain well; return to same pan. Over low heat, mash potatoes until smooth allowing any extra moisture to evaporate.
Transfer potatoes to a large bowl. Stir in ricotta cheese, salt, nutmeg, and 1.5 cups of flour.
On a well-floured surface, knead in the remaining .5 cup flour, kneading for 2-3 minutes or until a soft dough ball is formed.
Divide into 8 pieces and roll each piece into a 12 long log (1 in diameter).
Cut into 1 pieces & w/ a floured finger, make a dimple in the center of each piece.
Boil a large pot of salted water. Cook gnocchi, in small batches for 3-4 minutes, or until they float to surface of water (Careful not to overcook).
Remove w/ skimmer or slotted spoon & drain on paper towels or tea towel.
Cover to warm while making rest of gnocchi.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.82 Kcal (975 kJ)
Calories from fat	39.24 Kcal
		% Daily Value*
Total Fat	4.36g	7%
Cholesterol	15.68mg	5%
Sodium	213.29mg	9%
Potassium	320.32mg	7%
Total Carbs	39.82g	13%
Sugars	3.05g	12%
Dietary Fiber	3.23g	13%
Protein	8.02g	16%
Vitamin C	1.5mg	3%
Vitamin A	0.8mg	25%
Iron	1.1mg	6%
Calcium	91.3mg	9%

Amount Per 100 g
Calories	168.82 Kcal (707 kJ)
Calories from fat	28.45 Kcal
		% Daily Value*
Total Fat	3.16g	7%
Cholesterol	11.37mg	5%
Sodium	154.66mg	9%
Potassium	232.27mg	7%
Total Carbs	28.87g	13%
Sugars	2.21g	12%
Dietary Fiber	2.34g	13%
Protein	5.82g	16%
Vitamin C	1.1mg	3%
Vitamin A	0.5mg	25%
Iron	0.8mg	6%
Calcium	66.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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