Sweet Potato Gnocchi With Maple Cinnamon Sage Brown Butter Recipe

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Sweet Potato Gnocchi With Maple Cinnamon Sage Brown Butter
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Ingredients
12
Count
Nutrition
453
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. For the Gnocchi:.
  2. Preheat oven to 425°F.
  3. Pierce the sweet potatoes with a fork.
  4. Bake the sweet potatoes until tender and fully cooked between 44 and 55 minutes, depending on size.
  5. Cool slightly.
  6. Cut in half. Scoop the flesh into a large bowl.
  7. Mash the sweet potatoes (Giada used a ricer).
  8. Transfer to a large measuring cup. (make sure the sweet potatoes measure 2 cups).
  9. Add ricotta cheese, salt, cinnamon, and pepper.
  10. Add 1/2 cup flour at a time until a soft dough forms.
  11. Lightly flour a work surface. Place the dough in a ball on surface.
  12. Divide the dough into 6 equal balls.
  13. Roll out each ball into a 1-inch wide rope.
  14. Cut each rope into 1 inch pieces.
  15. Roll the gnocchi over the tines of a fork.
  16. Transfer the formed gnocci to a large baking sheet.
  17. Continue with the remaining gnocchi.
  18. Bring a large pot of salted water to boil over high heat.
  19. Add the gnocchi in 3 batches and cook until tender but still firm to the bite, about 5 or 6 minutes, stirring occasionally.
  20. Drain using a slotted spoon and place on a baking sheet.
  21. Tent with foil.
  22. Continue with remaining gnocchi.
  23. Brown Butter Sauce:.
  24. While the gnocchi are cooking, melt butter in a large sauce pan over medium heat.
  25. When butter has melted, add sage leaves.
  26. Continue to cook, swirling the butter occasionally until foam subsides and the milk solids begin to brown.
  27. Remove pan from heat.
  28. Stir in cinnamon, maple syrup, salt and pepper. Careful, the mixture will bubble up. Gently stir the mixture.
  29. When the bubbles subside, toss the cooked gnocchi in the brown butter.
  30. Transfer to serving dish.
  31. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.45 Kcal (1899 kJ)
Calories from fat 173.16 Kcal
% Daily Value*
Total Fat 19.24g 30%
Cholesterol 54.68mg 18%
Sodium 691.27mg 29%
Potassium 599.85mg 13%
Total Carbs 61.43g 20%
Sugars 10.6g 42%
Dietary Fiber 6.05g 24%
Protein 9.59g 19%
Vitamin C 3.1mg 5%
Vitamin A 1.7mg 57%
Iron 1.9mg 11%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 189.1 Kcal (792 kJ)
Calories from fat 72.21 Kcal
% Daily Value*
Total Fat 8.02g 30%
Cholesterol 22.8mg 18%
Sodium 288.28mg 29%
Potassium 250.15mg 13%
Total Carbs 25.62g 20%
Sugars 4.42g 42%
Dietary Fiber 2.52g 24%
Protein 4g 19%
Vitamin C 1.3mg 5%
Vitamin A 0.7mg 57%
Iron 0.8mg 11%
Calcium 53.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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