Directions:
- Preheat oven to 350 degrees F
- In a large mixing bowl, combine mashed sweet potatoes, 1 c. sugar, 8 tbsp. melted butter, salt, beaten eggs, evaporated milk vanilla. Mix until thoroughly combined. Pour into a 9' x 15' casserole dish.
- Topping:
- Combine flour and brown sugar; add chopped pecans, stirring well. Add 4 tbsp melted butter, stirring well. Sprinkle over sweet potato mixture.
- Bake casserole at 350' F for 45 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.72 Kcal (1954 kJ) | ||
| Calories from fat | 263.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 45% | |
|---|---|---|---|
| Cholesterol | 74.5mg | 25% | |
| Sodium | 273.36mg | 11% | |
| Potassium | 338.31mg | 7% | |
| Total Carbs | 48.36g | 16% | |
| Sugars | 32.47g | 130% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 335.91 Kcal (1406 kJ) | ||
| Calories from fat | 189.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 45% | |
|---|---|---|---|
| Cholesterol | 53.62mg | 25% | |
| Sodium | 196.74mg | 11% | |
| Potassium | 243.49mg | 7% | |
| Total Carbs | 34.8g | 16% | |
| Sugars | 23.37g | 130% | |
| Dietary Fiber | 2.41g | 13% | |
| Protein | 4.28g | 12% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 1.3mg | 10% | |
| Calcium | 72.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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